Cashew, carrot and capsicum curry
A tasty, pretty excursion out of the ordinary
Recipes
Prawn curry 2#
This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]
White Pol (Coconut ) Sambol
A refreshing meal go-with tangy with lime and luscious with grated coconut
Mango Acharu
In Sri Lanka, the acharu woman was a permanent fixture of the top road. She sat there on the dusty […]
Masala Vada
This is my version of the popular Sri Lankan street food. They are great as party finger food served with […]
Red Chilli Paste
I am always conscious that my guests will have different chilli tolerance levels. So I never make my Sri Lankan […]
How to make a Sri Lankan Christmas cake
Presented at Queerstories, 12 July 2019 First prepare the fruit: stone and cut the raisins in three or four […]
Choko White Curry
Bring back the choko to the Australian dinner table with this adaptation of a simple Sri Lankan white vegetable curry. […]
Home-made curry powders
Meanwhile their wives are busy with the daily task of preparing curry – no fiery curry-powder, but a delicious compound […]
Grinding your own spices
Should you grind your own spices? Yes as much as you can. Why? Once spices are ground they rapidly begin […]