How to make a Sri Lankan Christmas cake
Presented at Queerstories, 12 July 2019 First prepare the fruit: stone and cut the raisins in three or four […]
Thamboom Hodie, Lumpraya Curry and Blancmange.
A chundu or two of the domestic economy of Dutch Burgher women in Sri Lanka in the early to mid […]
Friday Night at Faheems
I was asked to submit a proposed chapter to a book on food and culture in Australia. This is a […]
Conquered Cuisines
This is a paper I delivered to the 11th Australian Symposium on Gastronomy, 1999 How familiar does this sound – […]
An Elephant Never Forgets
First published in Divine Issue 38. Nov 2004/Jan 2005 Tandoori, tikka, korma, kheema. Tandoori, tikka, korma, kheema. What passes for […]