mango Archives - Buth Kuddeh https://www.buthkuddeh.com/tag/mango/ tastes of Sri Lanka Mon, 15 Jan 2024 02:25:25 +0000 en-AU hourly 1 https://wordpress.org/?v=6.9 Mango Cake https://www.buthkuddeh.com/mango-cake/ Mon, 15 Jan 2024 02:25:25 +0000 https://www.buthkuddeh.com/?p=1217 A simple prize-winning recipe for a delicious cake in mango season. Simple, quick, and tasty. This recipe won £1 for […]

The post Mango Cake appeared first on Buth Kuddeh.

]]> A simple prize-winning recipe for a delicious cake in mango season.

Print

Mango Cake

Simple, quick, and tasty. This recipe won £1 for Miss Merle Sedgman in 1950
Course Cake
Cuisine Australian
Keyword mango
Prep Time 45 minutes
Cook Time 1 hour

Equipment

  • 1 Mixing bowl
  • 1 Measuring jug
  • 1 Knife
  • 1 electric mixer or wooden spoon
  • 1 loaf tin
  • 1 Breadboard or plate
  • baking paper Optional

Ingredients

  • 2 tbsp Butter
  • 1 cup Sugar
  • 2 cups Self-raising flour
  • 1 Egg
  • 1/2 cup Ripe mango pulp
  • 1 cup Milk
  • 1 pinch Salt
  • 1 drop Vanilla or lemon essence
  • 1 tbsp Butter

Instructions

  • Start the oven at 180C
  • Cream the butter and sugar in the electric mixer or beat well with a wooden spoon
  • Beat the egg and add it to the bowl and keep mixing
  • Add the mango pulp and keep mixing
  • Add the milk, salt, flour and essence and keep mixing. You may need to add some flour if the batter is too thin
  • Butter the loaf pan or line it with baking paper
  • Pour the batter into the loaf pan. Put the pan in the oven.
  • Bake for 1 hour, Yest to see if it is done by inserting a skewer into the cake. If it comes out clean the cake is ready If it comes out with some batter coating it, give the cake another 15 minutes. Check again and repeat the last step if necessary.
  • When cooked let the cake cool in the pan for 15 - 30 minutes.
  • Turn the pan upside-down on a board or plate. Let it cool fully. The cake is now ready to eat.
  • If you like, make some passionfruit icing for the top of the cake.

 

The post Mango Cake appeared first on Buth Kuddeh.

]]> Am Chatni. Sweet Chutney https://www.buthkuddeh.com/am-chatni-sweet-chutney/ Mon, 08 Jan 2024 05:27:46 +0000 https://www.buthkuddeh.com/?p=1205 A tangy sweetish succulent chutney that goes great with just about anything Sweet Mango Chutney from a recipe by Charmaine […]

The post Am Chatni. Sweet Chutney appeared first on Buth Kuddeh.

]]>
Print

Am Chatni. Sweet Mango Chutney [from Charmain Solomon]

A tangy sweetish succulent chutney that goes great with just about anything
Course Condiment
Prep Time 1 hour
Cook Time 2 hours

Equipment

  • 1 Knife
  • 1 Vegetable peeler
  • 1 Set of scales
  • 1 Electric blender
  • 1 Saucepan
  • 1 Measuring cups for both wet and dry goods
  • 1 Set of scales
  • 2 or 3 Mixing Bowls
  • 1 Chopping board

Ingredients

  • 8 - 10 large unripe mangoes
  • 3 teasp salt
  • 4 dry chillies
  • 3 cups malt vinegar, or white vinegar and some balsamic / caramelised vinegar
  • 5 cloves garlic
  • 1/2 cup peeled, chopped fresh ginger
  • 1 tblsp garam masala
  • 500 g sugar
  • 1 cup sultanas or raisins or mixture of both

Instructions

  • Peel mangoes, and slice thickly, discarding seeds.
  • Put the mango slices in a large bowl and sprinkle with the salt
  • Remove stalks and seeds from chillies, soak them in a little vinegar for 10 minutes
  • Put the chillies, vinegar, ginger and garlic in a blended and turn into paste
  • Put the remaining vinegar into a saucepan with the blended spice mixture, garam masala and sugar and bring to the boil.
  • Simmer, uncovered, for 15 minutes.
  • Add mangoes and sultanas or raisins and simmer till thick and syrupy.
  • Cool and put into sterile bottles. Seal airtight.

Sweet Mango Chutney from a recipe by Charmaine Solomon. The prep is easy and the chutney it is delish. 

The post Am Chatni. Sweet Chutney appeared first on Buth Kuddeh.

]]>