biscuit Archives - Buth Kuddeh https://www.buthkuddeh.com/tag/biscuit/ tastes of Sri Lanka Fri, 04 Oct 2024 07:56:35 +0000 en-AU hourly 1 https://wordpress.org/?v=6.9 Raspberry Drops https://www.buthkuddeh.com/raspberry-drops/ Fri, 04 Oct 2024 07:56:03 +0000 https://www.buthkuddeh.com/?p=1326 This is a simple recipe from the CWA Coronation Cookery Book Jam drop biscuits from the Coronation Cookbook

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]]> This is a simple recipe from the CWA Coronation Cookery Book

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Raspberry Drops

Jam drop biscuits from the Coronation Cookbook
Course Biscuit
Cuisine Australian
Keyword biscuit, jam
Prep Time 30 minutes
Cook Time 15 minutes

Equipment

  • 2 bowls large enough to hold 3 cups of flour
  • 1 measuring cup
  • 1 Tablespoon
  • 1 electric beater Or you can go old school and use a wooden spoon
  • 1 oven at 180C
  • 1 Baking tray
  • baking paper

Ingredients

  • 3 cups flour
  • 6 tbsp butter
  • 2 eggs
  • 1 cup sugar And a little more sugar to roll the biscuits in
  • 2 tsp baking powder
  • raspberry or other jam

Instructions

  • Beat butter and sugar to a cream
  • Add eggs and beat in well
  • Then add flour and baking powder and mix well. It should now be a soft dough
  • Line the baking tray with baking paper
  • Roll dough into small balls. Put them on the baking paper and press lightly on the top to make a depression
  • Add jam by the teaspoon into the depression in the biscuits
  • Bake for 10 - 15 minutes

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]]> Bonzers https://www.buthkuddeh.com/bonzers/ Fri, 10 Nov 2023 22:27:46 +0000 https://www.buthkuddeh.com/?p=1182 Moreish shortbread biscuits from a recipe by Mrs. K. Patrick from the Australian Women’s Weekly 21 February 1973 p.51. Moreish […]

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]]> Moreish shortbread biscuits from a recipe by Mrs. K. Patrick from the Australian Women’s Weekly 21 February 1973 p.51.

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Bonzers

Moreish shortbreads made with condensed milk
Prep Time 30 minutes
Cook Time 30 minutes
Servings 24 Biscuits

Equipment

  • 1 Set measuring cups or other measuring equipment
  • 1 Set of scales
  • 1 Electric mixer or heavy spoon for creaming ingredients
  • 1 or 2 Big plates
  • 1 Roll of baking paper
  • 1 Knife

Ingredients

  • 250 g butter or substitute
  • ¾ cup brown sugar, lightly packed
  • 1 tbsp condensed milk
  • 2 ½ cups plain flour
  • ½ cup self-raising flour
  • ½ tsp  salt

Instructions

  • Set oven to 150 C
  • Cream butter and sugar until light and fluffy
  • Add condensed milk, beat well
  • Add sifted dry ingredients, mix well
  • Turn on to lightly floured surface, knead until smooth
  • Divide mixture in half, shape each into a roll, l ½ in. diameter
  • Refrigerate 30 minutes
  • Cut into ½ in slices
  • Put on to lightly greased oven trays or one lined with baking paper
  • Bake until golden brown. Check every 15 minutes,

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