Fig Jam
Luscious spreadable jam
Equipment
- 1 Saucepan
- 1 Set of scales
- 1 long handled stirring spoon
- 1 Ladle
- jars for jam
Ingredients
- 4 kg figs
- 2 kg sugar
- 1 1/2 lemon, juiced
- 2 sticks cinnamon
- 1 tsp grated orange rind
Instructions
- Mix figs and sugar in a bowl and leave overnight
- Next day put all the ingredients in a saucepan
- Break up the figs gently
- Bring mixture to the boil
- Then simmer till setting point
- Pour into jars